Monthly Archives: June 2020

Confused about the best way to sharpen a knife? Bamboozled by grit numbers?

Let us gently introduce you to the world of knife sharpening.

Pull Through Sharpeners The ‘pull through’ sharpener is probably familiar to most people. They are a quick and easy way to get a blade sharpened. Using them is incredibly straightforward – you simply place the blade in the ‘V’ shaped slot and pull it towards yourself. The angles on the sharpener are already pre-set, so […]

Whetstones A whetstone is a rectangular piece of stone/rock that is used to sharpen blades. They are call ‘whet’ stones rather than ‘wet’ stones as the word ‘whet’ means ‘to sharpen’. However, when using a whetstone, you do actually wet it, which is where some of the confusion comes from. They are also sometimes known […]

Most people will be familiar with the sharpening rod or steel as they are often supplied with kitchen knife sets. A sharpening rod/steel is a bit of a misnomer – it doesn’t actually sharpen a blade at all, rather it smooths out any rough edges after sharpening. It can also revive a sharpened blade after […]

There are numerous proprietary sharpening systems out there. We cannot cover all of them, so we will cover the most popular. V Rod System A V rod system is a very simple set up. It features two sharpening rods, angled in a V. They can come with rods of different coarseness to get a really […]