KERSHAW 6.5″ SANTOKU

The Kershaw 6.5-inch Santoku is a versatile alternative to a traditional chef’s knife, combining a shorter Japanese-style profile with excellent control for everyday kitchen preparation. Its 6.5-inch blade is well suited to slicing, chopping and preparing vegetables, meat and other ingredients, while hollow-ground indentations help reduce food sticking to the blade. Made from DIN 1.4116 stainless steel, the blade has a horizontal satin finish and a hand-sharpened 16° double bevel, producing a 32° inclusive edge angle. The black polypropylene handle provides a comfortable, sure grip without adding unnecessary weight, helping the knife remain easy to manage at just 82 g. A matching moulded sheath is included for protected storage.