Outdoor Edge DVD Advance Wild Game Processing Sausage Processing Vol.3

This is a "must have" video for the home processor interested to learn advanced tips and techniques to make a wide variety of delicious sausage products from wild game animals. Learn along as expert processor Brad Lockwood instructs you from multiple camera angles and extreme close ups, the step-by-step recipes and processes to make a variety of smoked and fresh sausage including kielbasa, ring bologna, summer sausage, breakfast links, snack sticks and more. Includes advanced grinding principles that give an understanding how salts, sugars, binders, preservatives and spices interact with meat proteins to flavour smoked and fresh sausage. Learn and understand the operation of home smokers and how relative humidity, surface moisture, heat and final internal temperatures affect the quality of your smoked meats. Never before has so much professional wild game processing information been revealed to the home processor! Brad Lockwood is Past President of "Pennsylvania Association of Meat Processors", has been awarded numerous state and national titals and is the host of Outdoor Edge’s popular "Love of th Hunt" TV show Duration: 1 hour, 45 minutes