Glossary Of Knife Steel Terminology

Glossary of steel

Below is a glossary of steel terms used in the knife industry.

AlloyA material that is dissolved in another metal in a solid solution. A material that results when two or more elements combine in a solid solution.
Corrosion ResistanceThe ability of a material to resist deterioration as a result of a reaction to its environment. Provided by the elements Chromium (Cr), Copper (Cu), Molybdenum (Mo), and Nitrogen (N).
DuctilityThe ability of a material to be stretched or drawn, plastically deform appreciably before fracturing. Provided by the element Manganese (Mn).
Edge RetentionThe ability of a material to resist abrasion and wear. Provided by the elements Carbon (C), Chromium (Cr), Manganese (Mn), Nitrogen (N), and Vanadium (V).
HardnessThe resistance of a steel to deformation or penetration analogous to strength. Provided by the elements Carbon (C), Chromium (Cr), Cobalt (Co), Molybdenum (Mo), Nitrogen (N), and Phosphorus (P).
HardenabilityThe ability of a steel to be hardened by a heat treating process. Provided by the elements Manganese (Mn), Molybdenum (Mo), and Tungsten (W).
Heat TreatingA controlled heating and cooling process to prescribed temperatures and set limits for the purpose of changing the physical properties and behavior of the metal.
Impact StrengthThe ability of a material to resist cracking due to a sudden force.
Rockwell Test (HRC)A measurement of steel hardness based on the depth of penetration of a small diamond cone pressed into the steel under a constant load.
Tensile StrengthIndicated by the force at which a material breaks due to stretching. Provided by the elements Chromium (Cr) and Manganese (Mn).
ToughnessThe ability of a material to resist shock or impact. Provided by the element Chromium (Cr).

Credit to BTIBrands for this content.